Wangang Zhang

Professor Supervisor of Doctorate Candidates

Quality of fat-reduced frankfurter formulated with unripe banana by-products and pre-emulsified sunflower oil

Release time:2024-01-01Hits:

Impact Factor:

2.938
Affiliation of Author(s):

食品科技学院
Journal:

INTERNATIONAL JOURNAL OF FOOD PROPERTIES
Co-author:

Semedo Pereira Jailson Aldacides,Sarfaraz Ahmed Brohi,,Sathuvan Malairaj,张万刚,周光宏
Correspondence Author:

Wangang Zhang
Document Code:

lyny5xwsfh0gn64y8xw16j2bmtrcyh08
Volume:

23
Issue:

1
Page Number:

420-433
Translation or Not:

no
Date of Publication:

2020-01-01