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Wangang Zhang
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:
Professor
Alma Mater:
爱荷华州立理工大学
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Paper Publications
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Paper Publications
Quality Control of Jinhua Ham from the Influence between Proteases Activities and Processing Parameters: A Review
Release time:2024-01-01
Hits:
Impact Factor:
5.1
Affiliation of Author(s):
食品科技学院
Journal:
FOODS
Co-author:
Hu Shiqi,Xu Xinglian,Zhang Wangang,Li Chunbao,Zhou Guanghong
Document Code:
2c9e868c8c85f835018c8692355a0d99
Volume:
12
Issue:
7
Translation or Not:
no
Date of Publication:
2023-04-01
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Exploring the role of bacterial communities on the quality formation and biogenic amines accumulation during ripening and storage of dry-cured Chinese bacon (Larou)
Next One:
Effects of natural deep eutectic solvent on the extraction efficiency and antioxidant activities of Toona sinensis seed polyphenols: Composition and mechanism