中文

Wangang Zhang

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:Professor
Alma Mater:爱荷华州立理工大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Distribution and Degradation of Pork Filamin during Postmortem Aging

Release time:2024-01-01Hits:

Impact Factor:

6.0
Affiliation of Author(s):

食品科技学院
Journal:

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Co-author:

Du Tongyao, Ma Chao, Wang Zixu, Hao Yuejing, Zhang Wangang
Correspondence Author:

Wangang Zhang
Document Code:

2c9e868c8c48e13c018c49aea6d301c2
Volume:

71
Issue:

41
Page Number:

15287-15295
Translation or Not:

no
Date of Publication:

2023-01-01

Pre One:Analysis of Immunogenic Galactose-alpha-1,3-galactose-Containing N-Glycans in Beef, Mutton, and Pork Tenderloin by Combining Matrix-Assisted Laser Desorption/Ionization-Mass Spectroscopy and Capillary Electrophoresis Hyphenated with Mass Spectrometry via Electrospray Ionization

Next One:Insight into the impacts of Jinhua ham processing conditions on cathepsin B activity and conformation changes based on molecular simulation