-
Impact Factor:
10.3
-
Affiliation of Author(s):
食品科技学院
-
Journal:
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
-
Co-author:
Yin Yantao,Martinez Remigio,Zhang Wangang,Estevez Mario
-
Correspondence Author:
Wangang Zhang
-
Document Code:
2c9e868c8c48e13c018c499dafcc0171
-
Translation or Not:
no
-
Date of Publication:
2023-06-02