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Wangang Zhang
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:
Professor
Alma Mater:
爱荷华州立理工大学
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金华火腿中生物活性肽的抗高血压活性研究
Release time:2024-01-01
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Affiliation of Author(s):
食品科技学院
Journal:
中国食品学报
Co-author:
邢路娟,左庆翔,郝月静,傅丽娟,张万刚
Correspondence Author:
Wangang Zhang
Document Code:
2c9e868c8bc8d794018bd1006ce77f73
Volume:
23
Issue:
2023年01期
Page Number:
135-142
Translation or Not:
no
Date of Publication:
2023-02-01
Pre One:
Effects of natural deep eutectic solvent on the extraction efficiency and antioxidant activities of Toona sinensis seed polyphenols: Composition and mechanism
Next One:
Effects of psyllium husk powder on the emulsifying stability, rheological properties, microstructure, and oxidative stability of oil-in-water emulsions