中文

张万刚

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:Professor
Alma Mater:爱荷华州立理工大学（Iowa State University of Science and Technology)

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Paper Publications Home >> Scientific Research >> Paper Publications

Effects of ultrasonic-assisted curing on the eating quality of lamb

Release time:2024-01-01Hits:

Impact Factor:

5.7
Affiliation of Author(s):

食品科技学院
Journal:

JOURNAL OF FOOD ENGINEERING
Co-author:

Zhu Zihan, Yu Minhui, Zhang Jian, Zhang Wangang
Correspondence Author:

ZWG
Document Code:

2c9e868c8c48e13c018c496bd7e60119
Volume:

361
Page Number:

-
Translation or Not:

no
Date of Publication:

2024-01-01

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