中文

Wangang Zhang

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:Professor
Alma Mater:爱荷华州立理工大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Evaluation of ultrasound-assisted process as an approach for improving the overall quality of unsmoked bacon

Release time:2024-01-01Hits:

Impact Factor:

7.9
Affiliation of Author(s):

食品科技学院
Journal:

ULTRASONICS SONOCHEMISTRY
Co-author:

Zhang Jian,Zhang Wangang,Ma Chao,Cai Jiaming
Correspondence Author:

Wangang Zhang
Document Code:

2c9e868c8c48e13c018c497d75e7012d
Volume:

98
Translation or Not:

no
Date of Publication:

2023-08-01

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