Wangang Zhang

Professor Supervisor of Doctorate Candidates

The anti-inflammatory effects of dry-cured ham derived peptides in RAW264.7 macrophage cells

Release time:2024-01-01Hits:

Impact Factor:

5.178
Affiliation of Author(s):

食品科技学院
Journal:

JOURNAL OF FUNCTIONAL FOODS
Co-author:

Fu Lijuan,Xing Lujuan,Hao Yuejing,Yang Ziyi,Teng Shuang,Wei Lanlan,Zhang Wangang
Document Code:

2c9e868c8594258501859544eb0606d6
Volume:

87
Translation or Not:

no
Date of Publication:

2021-12-01