中文

Wangang Zhang

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:Professor
Alma Mater:爱荷华州立理工大学

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金华火腿中生物活性肽的血管紧张素转化酶调节功能及其分离纯化

Release time:2024-01-01Hits:

Affiliation of Author(s):

食品科技学院
Journal:

中国食品学报
Co-author:

邢路娟,郝月静,左庆翔,周光宏,张万刚
Correspondence Author:

Wangang Zhang
Document Code:

2c9e868c8bc8d794018bd0d949ac7e57
Translation or Not:

no
Date of Publication:

2023-05-24

Pre One:Insight into the impacts of Jinhua ham processing conditions on cathepsin B activity and conformation changes based on molecular simulation

Next One:Flavor-food ingredient interactions in fortified or reformulated novel food: Binding behaviors, manipulation strategies, sensory impacts, and future trends in delicious and healthy food design