Wangang Zhang

Professor Supervisor of Doctorate Candidates

Recent trends in aroma release and perception during food oral processing: A review

Release time:2024-01-01Hits:

Impact Factor:

11.8
Affiliation of Author(s):

食品科技学院
Journal:

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Co-author:

Pu Dandan, Shan Yimeng, Wang Juan, Sun Baoguo, Xu Youqiang, Zhang Wangang, Zhang Yuyu
Document Code:

2c9e868c855c0fd301855ca48bec084d
Translation or Not:

no
Date of Publication:

2022-01-01