Wangang Zhang

Professor Supervisor of Doctorate Candidates

Investigation of the antioxidant capacity of cell-free extracts from Lactobacillus plantarum NJAU-01 obtained by different cell disruption methods

Release time:2024-01-01Hits:

Impact Factor:

6.295
Affiliation of Author(s):

食品科技学院
Journal:

LWT-FOOD SCIENCE AND TECHNOLOGY
Co-author:

Liu Rui,Li Suyun,Yang Bo,Chen Lei,Ge Qingfeng,Xiong Guoyuan,Yu Hai,Wu Mangang,Zhang Wangang
Document Code:

ibah8bnj81wdxh85nkmbj6l7hi0y1usf
Volume:

152
Page Number:

-
Translation or Not:

no
Date of Publication:

2021-12-01