中文

Wangang Zhang

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:Professor
Alma Mater:爱荷华州立理工大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Xuanwei ham derived peptides exert the anti-inflammatory effect in the dextran sulfate sodium-induced C57BL/6 mice model

Release time:2024-01-01Hits:

Impact Factor:

5.4
Affiliation of Author(s):

食品科技学院
Journal:

FOOD BIOSCIENCE
Co-author:

Xing Lujuan,Fu Lijuan,Hao Yuejing,Miao Yujia,Zhang Wangang
Correspondence Author:

Wangang Zhang
Document Code:

2c9e868c855c0fd301855c426a6002cf
Volume:

48
Translation or Not:

no
Date of Publication:

2022-08-01

Pre One:Effects of Kiwifruit Peel Extract and Its Antioxidant Potential on the Quality Characteristics of Beef Sausage

Next One:Contribution of cathepsin B and L to endogenous proteolysis in the course of modern Jinhua ham processing