中文

Wangang Zhang

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:Professor
Alma Mater:爱荷华州立理工大学

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包装方式对宰后牛肉成熟过程中食用品质的影响

Release time:2024-01-01Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品与机械
Document Code:

c6y8wvjikoimebj6ml9q71b57u9df6lg
Volume:

34
Issue:

6
Page Number:

127-132
Translation or Not:

no
Date of Publication:

2018-01-01

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