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Wangang Zhang
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:
Professor
Alma Mater:
爱荷华州立理工大学
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贵州侗族酸肉中优质发酵菌株的筛选及鉴定
Release time:2024-01-01
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品与发酵工业
Co-author:
韩竞旭,邢路娟,张万刚
Correspondence Author:
Wangang Zhang
Document Code:
2c9e868c855c0fd301855c38a5f501b7
Translation or Not:
no
Date of Publication:
2022-09-22
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Research Progress on Food Derived Anti-inflammatory Peptides
Next One:
Fabrication and application of electrochemical sensor for analyzing hydrogen peroxide in food system and biological samples