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Wangang Zhang
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:
Professor
Alma Mater:
爱荷华州立理工大学
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Paper Publications
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Paper Publications
Transcriptome analysis of cattle muscle identifies potential markers for skeletal muscle growth rate and major cell types
Release time:2024-01-01
Hits:
Impact Factor:
4.276
Affiliation of Author(s):
食品科技学院
Journal:
BMC GENOMICS
Co-author:
郭兵,Greenwood, Paul L ,Cafe, Linda M,周光宏,张万刚,Dalrymple, Brian P
Document Code:
0confk0syoi5izl1pdsfs4zqs9jltl42
Volume:
16
Page Number:
-
Translation or Not:
no
Date of Publication:
2015-01-01
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Identification and Quantification of Adducts between Oxidized Rosnnarinic Acid and Thiol Compounds by UHPLC-LTQ-Orbitrap and MALDI-TOF/TOF Tandem Mass Spectrometry
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迷迭香提取物对真空包装熟猪肉饼抗氧化和抑菌效果的影响