张万刚

Professor    Supervisor of Doctorate Candidates

  • School/Department: College of Food Science & Technology
  • Education Level:With Certificate of Graduation for Doctorate Study
  • Degree:Doctoral Degree in Philosophy
  • Professional Title:Professor
  • Alma Mater:爱荷华州立理工大学

Research Projects

超声波协同滚揉腌制对牛肉肌原纤维蛋白结构和功能特性的影响及其机制研究

Release time:2023-12-19Hits:
  • Affiliation of Participant(s):
    食品科技学院
  • Leading Scientist:
    ZWG
  • Status:
    在研
  • Classification of Project:
    面上项目
  • Supported by:
    国家自然科学基金委员会
  • Project level:
    National
  • Project Number:
    ZX2300613
  • Date of Project Approval:
    2023-01-01
  • Project Approval Number:
    32372358
  • Subsidy Amount(ten thousand yuan):
    65.0