中文

章建浩

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Published Books Home >> Scientific Research >> Published Books

腌腊肉制品加工技术

Release time:2023-12-02Hits:

Faculty/School:

食品科技学院
Publisher:

中国农业出版社
Type of Works:

Monograph
ISBN No.:

978-7-109-18533-3
Translated or Not:

no
Number of Words:

15
Date of Publication:

2014-01-01
Co-author:

章建浩,徐为民(外),罗章(外),巴吐尔(外),胡萍(外),席军(外),孔保华(外),赵谋明(外),王道营(外),廖国周(外),何立超(外),贺稚非(外),邓泽丽(外),于小磊(外),李燕丽(外),张德福(外),邵俊花(外),宋忠祥(外),靳国锋(外),孙为正(外),刘登勇(外),王永丽(学),张龙(外)

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