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章建浩
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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冷却禽肉加工技术
Release time:2023-12-02
Hits:
Faculty/School:
食品科技学院
Publisher:
中国农业出版社
Type of Works:
Monograph
ISBN No.:
978-7-109-18526-5
Translated or Not:
no
Number of Words:
10
Date of Publication:
2013-11-01
Co-author:
徐幸莲,王鹏,孙京新(外),张萍(外),李苗云(外),汤晓艳(外),唐勇(外),章建浩
Pre One:
腌腊肉制品加工技术
Next One:
生鲜食品贮藏保鲜包装技术