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章建浩
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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冷却猪肉加工技术
Release time:2023-12-02
Hits:
Faculty/School:
食品科技学院
Publisher:
中国农业出版社
Type of Works:
Compile
ISBN No.:
978-7-109-18479-4
Translated or Not:
no
Number of Words:
13
Date of Publication:
2014-01-01
Co-author:
李春保,章建浩,张万刚,张春晖(外),高峰,张楠(外),徐宝才(外),谢光华(外),闫孝柱(外),白红武(学)
Pre One:
鲜切果蔬气调保鲜包装技术
Next One:
腌腊肉制品加工技术