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章建浩

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 贺稚非,甄宗圆,李洪军,周光宏,章建浩.金华火腿发酵过程中微生物区系研究,食品科学,2008,29(1):190-195(Participating authors)

曾弢,章建浩,甄宗圆,周光宏.干腌火腿现代滚揉腌制工艺研究,食品科学,2007,28(2):88-91(Participating authors)

刘源,周光宏,徐幸莲,章建浩.南京盐水鸭挥发性风味化合物的研究,食品科学,2006,27(1):166-171(Participating authors)

李妍,章建浩,宋雯雯,王亚,郁志芳.贮藏温度对菱角采后品质和生理的影响,食品科学,2006,27(1):235-239(Participating authors)

章建浩,唐志勇,曾弢,甄宗圆,周光宏.金华火腿发酵成熟现代工艺及装备研究,农业工程学报,2006,22(8):230-234(First Author)

章建浩,王丽,刘源,朱健辉,周光宏.Changes in the volatile flavour components of Jinhua ham during the traditional ageing process,INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,2006,41(9):1033-1039(First Author)

章建浩,秦芸桦,陈学兰,刘蒙瑜,王圆圆,牛君桐.超市生鲜猪肉高氧MAP气调保鲜包装研究,食品科学,2005,26(7):234-238(First and corresponding author)

章建浩,曾弢,朱健辉,王文华,周光宏.金华火腿传统加工过程中脂质分解氧化及其相关性研究,南京农业大学学报,2005,28(4):117-121(First Author)

章建浩,朱健辉,王莉,周光宏,刘杨岷,王利平.干腌火腿品级风味品质指标分析研究,食品科学,2005,26(9):95-100(First Author)

章建浩,朱健辉,王莉,周光宏,刘杨岷,王利平.金华火腿传统工艺过程挥发性风味物质的分析研究,食品科学,2004,25(11):221-226(First Author)

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