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章建浩

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 潘磊庆,屠康,章建浩.新型中草药松花蛋的研制,食品工业科技,2009,30(5):221-(Participating authors)

Effect of intensifying high-temperature ripening on proteolysis, lipolysis and flavor of Jinhua ham,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2009,89(5):834-842(First Author)

刘海霞,章建浩,王永丽,靳国锋.木瓜蛋白酶嫩化处理对淘汰蛋鸡风鸡肌肉蛋白质水解和嫩度等品质的影响,食品工业科技,2009,30(1):174-177(Correspondence Author)

潘磊庆,屠康,章建浩.松花蛋腌制剂循环利用研究现状,食品工业科技,2009,30(2):343-345(Participating authors)

王超,席军,章建浩,梁花兰,张会丽.葡萄籽提取物对火腿发酵成熟过程脂质氧化的影响,食品工业科技,2009,(12):68-72(Correspondence Author)

不同包装气氛条件和天然抗氧化剂对切块干腌火腿抗氧化效果的影响,食品科学,2009,30(2):245-249(Correspondence Author)

王佳媚,靳国锋,章建浩,李小俊.混合型火腿专用脱氧剂研制及脱氧特性研究,食品科学,2009,30(24):183-187(Correspondence Author)

王永丽,章建浩,靳国锋,张杨萍,李锋.风干成熟工艺对风鸭脂质分解氧化影响的研究,食品科学,2009,30(14):81-86(Correspondence Author)

郭黎洋,闵成军,董庆利,王永丽,章建浩.山羊腿干腌发酵成熟工艺过程中脂质分解氧化研究,食品科学,2009,30(2):92-97(Correspondence Author)

廖婵,靳国锋,章建浩,王超,马冲,王芳.迷迭香、茶多酚、VE对干腌火腿贮藏过程中抗脂质氧化及护色效果的研究,食品工业科技,2008,29(8):82-86(Correspondence Author)

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