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章建浩
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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Lc-ms-based lipidomics analyses revealed changes in lipid profiles in Asian sea bass (Lates calcarifer) with dielectric barrier discharge (DBD) atmospheric plasma treatment.
Release time:2023-12-30
Hits:
Impact Factor:
8.6
Affiliation of Author(s):
食品科技学院
Journal:
Food chemistry
Co-author:
Wang Yuanyuan, Cai Zhicheng, Sang Xiaohan, Deng Wentao, Zeng Lixian, Wang Jiamei, Zhang Jianhao
Document Code:
2c9e868c8c5cb82e018c5cd8ec6a02bb
Volume:
439
Page Number:
138098-138098
Translation or Not:
no
Date of Publication:
2023-11-29
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Optimization of cold plasma combined treatment process and its effect on the quality of Asian sea bass (Lates calcarifer) during refrigerated storage.
Next One:
微热辅助低温等离子体杀菌技术对榨菜贮藏期品质劣变的影响