中文

章建浩

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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微热辅助低温等离子体杀菌技术对榨菜贮藏期品质劣变的影响

Release time:2023-12-30Hits:

Affiliation of Author(s):

食品科技学院
Journal:

中国酿造
Co-author:

赵楠,葛黎红,张恺熹,黄玉立,侯新磊,梅源,曾雪晴,王艳丽,彭灯水,颜正财,章建浩
Correspondence Author:

ZJH
Document Code:

2c9e868c8c56f9aa018c57e721940493
Volume:

42
Issue:

2023年02期
Page Number:

151-156
Translation or Not:

no
Date of Publication:

2023-02-25

Pre One:Lc-ms-based lipidomics analyses revealed changes in lipid profiles in Asian sea bass (Lates calcarifer) with dielectric barrier discharge (DBD) atmospheric plasma treatment.

Next One:Impact of dielectric barrier discharge cold plasma on the lipid oxidation, color stability, and protein structures of myoglobin-added washed pork muscle