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章建浩
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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Paper Publications
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Optimization of cold plasma combined treatment process and its effect on the quality of Asian sea bass (Lates calcarifer) during refrigerated storage.
Release time:2023-12-30
Hits:
Impact Factor:
4.2
Affiliation of Author(s):
食品科技学院
Journal:
Journal of the science of food and agriculture
Co-author:
Wang Yuanyuan, Sang Xiaohan, Cai Zhicheng, Zeng Lixian, Deng Wentao, Zhang Jianhao, Jiang Zhumao, Wang Jiamei
Document Code:
2c9e868c8c5cb82e018c5ce1aed4035d
Page Number:
-
Translation or Not:
no
Date of Publication:
2023-11-22
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Delivery of chiral D-cysteine by pH-responsive mesoporous silica nanoparticles for effective bacterial inhibition
Next One:
Lc-ms-based lipidomics analyses revealed changes in lipid profiles in Asian sea bass (Lates calcarifer) with dielectric barrier discharge (DBD) atmospheric plasma treatment.