中文

张昊

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:江南大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Preparation of Rice Bran-Enriched Sweet Rice Wine and Its Quality Improvement Through Extrusion

Release time:2025-10-25Hits:

Impact Factor:

5.6
Affiliation of Author(s):

食品科技学院
Journal:

FOODS
Co-author:

Li Wantian, Han Teng, Wen Yuxin, Zhang Hao, Li Dandan
Document Code:

2c9e868c997446cb0199744bcbeb001c
Volume:

14
Issue:

9
Page Number:

-
Translation or Not:

no
Date of Publication:

2025-10-01

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