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张昊

Associate Professor

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:江南大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Yu Wenjie,He Zhishu,Luo Xiaohu,Feng Wei,Wang Tao,Wang Ren,Chen Zhengxing,Zhang Hao.Molecular modulating of amylopectin's structure promoted the formation of starch-unsaturated fatty acids complexes with controlled digestibility and improved stability to oxidation,FOOD CHEMISTRY,2024,441(Co corresponding author)

Wang Ren, Wu Xiaoli, Yi Cuiping, Feng Wei, Wang Tao, Luo Xiaohu, Chen Zhengxing, Zhang Hao.Production and characterization of recrystallized linear alpha-glucans at different temperatures for controllable thermostability and digestibility.,Food chemistry,2024,448:139156-139156(Correspondence Author)

Yu Wenjie, He Zhishu, Luo Xiaohu, Feng Wei, Wang Tao, Wang Ren, Chen Zhengxing, Zhang Hao.Molecular modulating of amylopectin's structure promoted the formation of starch-unsaturated fatty acids complexes with controlled digestibility and improved stability to oxidation,FOOD CHEMISTRY,2024,441:-(Co corresponding author)

Wang Ren,Wu Xiaoli,Yi Cuiping,Feng Wei,Wang Tao,Luo Xiaohu,Chen Zhengxing,Zhang Hao.Production and characterization of recrystallized linear α-glucans at different temperatures for controllable thermostability and digestibility,FOOD CHEMISTRY,2024,448(Correspondence Author)

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