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Associate Professor
Supervisor of Master's Candidates
- School/Department: College of Food Science & Technology
- Education Level:With Certificate of Graduation for Doctorate Study
- Degree:Doctoral degree
- Professional Title:Associate Professor
- Alma Mater:江南大学
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Scientific Research
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Research Projects
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Paper Publications
- Wang Kexin, Han Yongbin, Wang Pei, Zhang Hao, Shi Yaning, Li Dandan, Zhang Guoqiang.Amorphization-enhanced adsorption of blueberry polyphenols by rice starch: Insights into chemical interactions and mass transfer mechanisms,FOOD HYDROCOLLOIDS,2026,173:-(Participating authors)
- Zhang Gaoqian, Zhou Xing, Yao Guoxiang, Pang Minxia, Li Dandan, Li Chunbao, Wang Ren, Zhang Hao.The granule size and enhanced thermostability of starch particles influenced the fabrication of oleogel via capillary force,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2026,369:-(Co corresponding author)
- Wang Ren, Fan Wenyu, Zhu Lixin, Wang Wei, Luo Xiaohu, Yan Wenjing, Wang Tao, Zhang Hao.Edible rice starch films incorporated with curcumin nanoparticles exerting anti-microbial properties for strawberry preservation,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2025,310:-(Correspondence Author)
- Wang Ren, Wang Meiting, Zhou Xing, Luo Xiaohu, Li Yanan, Ren Jingnan, Li Dandan, Zhang Hao.Hydrothermal treatment of recrystallized linear α-glucans targeting the preparation of starch nanocrystals with high yields and thermostability,FOOD HYDROCOLLOIDS,2025,163:-(Correspondence Author)
- Guo Xinglei, Feng Xiao, Zhang Jianhao, Zhang Hao, Yan Wenjing.Selective anti-adhesion and anti-biofilm action of D-phenylalanine chiral nanofilms against Staphylococcus aureus.,Journal of microbiological methods,2025,(107353-107353)(Participating authors)
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