主要从事生物糖酶构建及生物大分子定制化改造，重点围绕淀粉蔗糖酶催化反应机制、生物大分子多尺度架构表征及其在模拟胃肠道、动物模型中的营养特性评价先后主持国家自然科学青年基金、江苏省博士后科研基金等项目，作为主要成员参与国家自然科学基金面上项目，十二五国家科技支撑计划、十三五重点研发计划等项目。
江南大学 食品科学与工程 With Certificate of Graduation for Doctorate Study Doctoral Degree in Engineering
江南大学 食品工程 With Certificate of Graduation for Study as Master's Candidates Master's Degree in Engineering
扬州大学 食品科学与工程 University graduated Bachelor's Degree in Engineering
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江南大学 博士后
Wang, Ren; Wu, Xiaoli; Yi, Cuiping; Feng, Wei; Wang, Tao; Luo, Xiaohu; Chen, Zhengxing; Zhang, Hao.Production and characterization of recrystallized linear alpha-glucans at different temperatures for controllable thermostability and digestibility.,Food chemistry,2024,448:139156-139156(Correspondence Author)
Yu, Wenjie; He, Zhishu; Luo, Xiaohu; Feng, Wei; Wang, Tao; Wang, Ren; Chen, Zhengxing; Zhang, Hao.Molecular modulating of amylopectin's structure promoted the formation of starch-unsaturated fatty acids complexes with controlled digestibility and improved stability to oxidation,FOOD CHEMISTRY,2024,441:-(Co corresponding author)
