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张昊
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:
Associate Professor
Alma Mater:
江南大学
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Paper Publications
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Paper Publications
Preparation and characterization of porous starch-based microcapsules loaded with insulin nanoparticles for controllable releasing properties
Release time:2025-09-13
Hits:
Impact Factor:
6.1
Affiliation of Author(s):
食品科技学院
Journal:
FOOD BIOSCIENCE
Co-author:
Du Chunting, Wang Tao, Li Dandan, Luo Xiaohu, Xing Jiali, Wang Ren, Zhang Hao
Document Code:
2c9e868c992d2913019931eea3c65500
Volume:
68
Page Number:
-
Translation or Not:
no
Date of Publication:
2025-11-01
Pre One:
Hydrothermal treatment of recrystallized linear α-glucans targeting the preparation of starch nanocrystals with high yields and thermostability
Next One:
Molecular modulating of amylopectin's structure promoted the formation of starch-unsaturated fatty acids complexes with controlled digestibility and improved stability to oxidation