中文

张昊

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:江南大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Edible rice starch films incorporated with curcumin nanoparticles exerting anti-microbial properties for strawberry preservation

Release time:2025-09-13Hits:

Impact Factor:

8.7
Affiliation of Author(s):

食品科技学院
Journal:

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Co-author:

Wang Ren, Fan Wenyu, Zhu Lixin, Wang Wei, Luo Xiaohu, Yan Wenjing, Wang Tao, Zhang Hao
Correspondence Author:

ZH
Document Code:

2c9e868c992d2913019931fa4040550e
Volume:

310
Page Number:

-
Translation or Not:

no
Date of Publication:

2025-05-01

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