张昊

Associate Professor Supervisor of Master's Candidates

Hydrothermal treatment of recrystallized linear α-glucans targeting the preparation of starch nanocrystals with high yields and thermostability

Release time:2025-09-10Hits:

Impact Factor:

13.3
Affiliation of Author(s):

食品科技学院
Journal:

FOOD HYDROCOLLOIDS
Co-author:

Wang Ren, Wang Meiting, Zhou Xing, Luo Xiaohu, Li Yanan, Ren Jingnan, Li Dandan, Zhang Hao
Correspondence Author:

ZH
Document Code:

2c9e868c94f2a5e0019518eecb2c1a01
Volume:

163
Page Number:

-
Translation or Not:

no
Date of Publication:

2025-06-01