张充

教授博士生导师

个人信息

所在单位：食品科技学院
学历：博士研究生毕业
学位：理学博士学位

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研究方向

农产品资源高值化利用生物技术

食品酶学与合成生物学

科研论文

当前位置: 中文主页 - 科学研究 - 科研论文

Bian, Luyao; Fu, Jingchao; Chang, Tingting; Zhang, Chuang; Zhang, Chong.Study of alkali-soluble curdlan/bacterial cellulose/cinnamon essential oil blend films with enhanced mechanical properties.,International journal of biological macromolecules,2023,253(Pt 6):127332-127332(通讯作者)
Zhang, Kai;Lyu, Yunbin;Zhang, Lu;Zhang, Chong.Enhanced protein-glutaminase production from Chryseobacterium proteolyticum by the addition of leucine,PROCESS BIOCHEMISTRY,2023,130:401-408(通讯作者)
Wang, Lijuan;Lyu, Yunbin;Miao, Xing;Yin, Xiaoqiang;Zhang, Chong.Enhanced protein glutaminase production from Chryseobacterium proteolyticum combining physico-chemical mutagenesis and resistance screening and its application to soybean protein isolates,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2023,103(9):4562-4572(通讯作者)
朱筱玉,Zhang, Shijin,Bian, Luyao,沈娟,张充,Manickam, Sivakumar,杨涛,陆兆新.Enhancing the Physicochemical Attributes of Dough and Noodles through the Incorporation of Bacillus vallismortis Laccase.,Foods (Basel, Switzerland),2023,12(22):-(参与作者)
Zhou, Libang;Wang, Keqin;Bian, Luyao;Chang, Tingting;Zhang, Chong.Improving properties of curdlan/nanocellulose blended film via optimizing drying temperature,FOOD HYDROCOLLOIDS,2023,137(通讯作者)
Bian, Luyao;Zheng, Meixia;Chang, Tingting;Zhou, Jiayi;Zhang, Chong.Degradation of Aflatoxin B1 by recombinant laccase extracellular produced from Escherichia coli,ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY,2022,244(通讯作者)
Du, Hechao;Chi, Huibin;Yao, Hongliang;Lu, Zhaoxin;Bie, Xiaomei;Zhang, Chong;Zhao, Haizhen;Lu, Fengxia;Chen, Meirong.The antibacterial activity of plantaricin GZ1-27 against MRSA and its bio-preservative effect on chilled pork in combination with chitosan,INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY,2022,365(参与作者)
Zhou, Libang;Fu, Jingchao;Bian, Luyao;Chang, Tingting;Zhang, Chong.Preparation of a novel curdlan/bacterial cellulose/cinnamon essential oil blending film for food packaging application,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2022,212:211-219(通讯作者)
Bian, Luyao; Sun, Huigang; Zhou, Ying; Tao, Yang; Zhang, Chong.Enhancement of Antioxidant Property of N-Carboxymethyl Chitosan and Its Application in Strawberry Preservation.,MOLECULES,2022,27(23)(通讯作者)
卞路遥,钱源,王克琴,Wen Yi Chia,Kuan Shiong Khoo,张充,Kit Wayne Chew.Preparation and characterization of curdlan/nanocellulose blended film and its application to chilled meat preservation,CHEMOSPHERE,2021,266:-(通讯作者)

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