张充

教授博士生导师

个人信息

所在单位：食品科技学院
学历：博士研究生毕业
学位：理学博士学位

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研究方向

农产品资源高值化利用生物技术

食品酶学与合成生物学

科研论文

当前位置: 中文主页 - 科学研究 - 科研论文

Chang Tingting,Bian Luyao,Li Ganghua,Zhang Chong.Action of microbial transglutaminase (MTGase) on the processing properties of glutinous rice flour and the quality attributes of sweet dumplings and in vitro digestion,FOOD CHEMISTRY,2025,462(通讯作者)
Zhu Shuangying, Shan Kai, Xu Yuyan, Zhang Chong, Xiao Hongmei, Song Wei, Dong Mingsheng, Zhang Chuang.The protective mechanism of soy peptides in enhancing stress resistance of Lacticaseibacillus rhamnosus GG during thermal convective drying,FOOD HYDROCOLLOIDS,2025,(参与作者)
Bian Luyao,Zhang Silu,Chang Tingting,Zhang Jiacheng,Zhu Xiaoyu,Zhang Chong.Enhanced catalytic performance and pH stability of Streptomyces Laccase Y230R and its degradation of malachite green,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2024,277(通讯作者)
Zhang Kai,Wang Lijuan,Lyu Yunbing,Zhou Jiayi,Zhang Lu,Zhang Chong.The effect of protein-glutaminase from Chryseobacterium proteolyticum on physicochemical and functional properties of high-temperature soybean meal protein,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2024,277(通讯作者)
Zhang Lu, You Yuye, Zhang Kai, Li Ganghua, Zhang Chong.Improving solubility of rice protein powder by modifying its physicochemical properties by ultrasound-assisted protein-glutaminase.,FOOD CHEMISTRY,2024,(通讯作者)
Bian Luyao, Zhang Silu, Chang Tingting, Zhang Jiacheng, Zhang Chong.Engineering Site 228 of Streptomyces coelicolor Laccase for Optimizing Catalytic Activity,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2024,72(11):6019-6019(通讯作者)
Xu Yuelong, Xin Jiajin, Lyu Yunbin, Zhang Chong.Effects of bacterial cellulose/thyme essential oil emulsion coating on the shelf life of chilled chicken meat,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2024,:-(通讯作者)
Bian Luyao, Fu Jingchao, Chang Tingting, Zhang Chuang, Zhang Chong.Study of alkali-soluble curdlan/bacterial cellulose/cinnamon essential oil blend films with enhanced mechanical properties.,International journal of biological macromolecules,2023,253(Pt 6):127332-127332(通讯作者)
Zhang Kai,Lyu Yunbin,Zhang Lu,Zhang Chong.Enhanced protein-glutaminase production from Chryseobacterium proteolyticum by the addition of leucine,PROCESS BIOCHEMISTRY,2023,130:401-408(通讯作者)
Wang Lijuan,Lyu Yunbin,Miao Xing,Yin Xiaoqiang,Zhang Chong.Enhanced protein glutaminase production from Chryseobacterium proteolyticum combining physico-chemical mutagenesis and resistance screening and its application to soybean protein isolates,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2023,103(9):4562-4572(通讯作者)

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