中文

张充

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:南京农业大学生命科学学院

MORE

Patents Home >> Scientific Research >> Patents

一种解淀粉芽孢杆菌抗菌脂肽的生产方法及其在对虾饲料中的应用

Release time:2023-12-02Hits:

Affilication of Author(s):

食品科技学院
Affilication of Author(s):

食品科技学院
Disigner of the Invention:

陆兆新,赵威钢(外),施雨涵(外),吕凤霞,别小妹,张充
Disigner of the Invention:

陆兆新,赵威钢(外),施雨涵(外),吕凤霞,别小妹,张充
Type of Patent:

Patent
Type of Patent:

Patent
Authorization number:

2013105053424
Authorization number:

2013105053424
Authorization Date:

2015-04-08
Authorization Date:

2015-04-08

Pre One:一种可得然多糖/己内酰胺复合膜及其制备方法和应用

Next One:一种无抗生素抗性标记的枯草芽孢杆菌构建方法及筛选靶基因失活的枯草芽孢杆菌的方法