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张充

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:南京农业大学生命科学学院

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一种酶催化法合成3-O-β-D半乳糖基甘油酯的方法

Release time:2023-12-02Hits:

Affilication of Author(s):

食品科技学院
Affilication of Author(s):

食品科技学院
Disigner of the Invention:

赵海珍,陆兆新,魏微(学),齐丹萍(学),张充,吕凤霞,别小妹
Disigner of the Invention:

赵海珍,陆兆新,魏微(学),齐丹萍(学),张充,吕凤霞,别小妹
Type of Patent:

Patent
Type of Patent:

Patent
Authorization number:

201310537737.2
Authorization number:

201310537737.2
Authorization Date:

2016-05-18
Authorization Date:

2016-05-18

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