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张充

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:南京农业大学生命科学学院

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一种利用热稳定重组漆酶制备乳清蛋白膜的方法

Release time:2023-12-02Hits:

Affilication of Author(s):

食品科技学院
Affilication of Author(s):

食品科技学院
Disigner of the Invention:

张充,孙建娜(学),陆兆新,吕凤霞
Disigner of the Invention:

张充,孙建娜(学),陆兆新,吕凤霞
Type of Patent:

Patent
Type of Patent:

Patent
Authorization number:

ZL201510066436.5
Authorization number:

ZL201510066436.5
Authorization Date:

2017-04-12
Authorization Date:

2017-04-12

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