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张充
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:
Professor
Alma Mater:
南京农业大学
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一种含丁香酚的可得然基抗氧化膜及其制备方法
Release time:2023-12-02
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Affilication of Author(s):
食品科技学院
Disigner of the Invention:
张充,潘磊庆,韩璐,屠康,彭菁,步国建
Type of Patent:
Patent
Authorization number:
ZL202010787870.3
Authorization Date:
2021-09-21
First Author:
ZC
Pre One:
一种基于植物油的富含多不饱和脂肪酸的食品级抑菌油凝胶及其制备方法
Next One:
一种可得然多糖/己内酰胺复合膜及其制备方法和应用