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张充

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:南京农业大学生命科学学院

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Paper Publications Home >> Scientific Research >> Paper Publications: 魏微,齐丹萍,马荣,张充,吕凤霞,别小妹,陆兆新,赵海珍.甘油半乳糖苷的分离纯化及鉴定,食品科学,2014,35(11):1-5(Participating authors)

内生多粘芽孢杆菌EJS-3纤溶酶基因在毕赤氏酵母中的表达,中国生物工程杂志,2014,34(12):45-50(Participating authors)

徐林敏,张充,陆兆新,别小妹,赵海珍,吕凤霞.gamma-氨基丁酸产生菌的筛选及培养基优化,食品科学,2014,35(23):238-244(Participating authors)

章栋梁,王昱沣,陆颖健,张充,陆兆新.An efficient method for separation of surfactin from Bacillus amyloliquefaciens fmb50 broth by flocculation,PROCESS BIOCHEMISTRY,2014,49(7):1182-1188(Participating authors)

闫冬,陆兆新,吕凤霞,赵海珍,张充,别小妹.多粘类芽孢杆菌JSa-9高产LI-F类抗菌脂肽突变株的选育,核农学报,2014,28(10):1737-1743(Participating authors)

汪晓鸣,吕凤霞,张充,陆兆新.Effects of Recombinated Anabaena sp. Lipoxygenase on the Protein Component and Dough Property of Wheat Flour,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2014,62(40):9885-9892(Participating authors)

孔肖菡,陆兆新,翟立公,姚树林,张充,吕凤霞,别小妹.Mining and evaluation of new specific molecular targets for the PCR detection of Salmonella spp. genome,WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY,2013,29(12):2219-2226(Participating authors)

毛淑蕊,陆兆新,张充,吕凤霞,别小妹.Purification, Characterization, and Heterologous Expression of a Thermostable beta-1,3-1,4-Glucanase from Bacillus altitudinis YC-9,APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY,2013,169(3):960-975(Participating authors)

李远宏,曹林,张充,陆兆新,陈启明,吕凤霞,别小妹,陆兆新.Development and evaluation of a PCR-ELISA assay for the detection and quantification of Cronobacter spp.,INTERNATIONAL DAIRY JOURNAL,2013,33(1):27-33(Participating authors)

龚庆伟,张充,吕凤霞,赵海珍,别小妹,陆兆新.Identification of bacillomycin D from Bacillus subtilis fmbJ and its inhibition effects against Aspergillus flavus,Food control,2013,36(1):8-14(Participating authors)

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