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张充

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 戴超,郭芳芳,陆兆新,别小妹,张充,吕凤霞.脂肽类生物表面活性剂Surfactin的乳化性,食品科学,2015,36(15):40-44(Participating authors)

朱玉,郭利娜,楚佳希,吕凤霞,陆兆新,别小妹,张充,赵海珍.酶法改性对小米糠膳食纤维体外胆固醇吸附活性的影响,食品科学,2015,36(19):211-216(Participating authors)

孟攀攀,陆兆新,吕凤霞,赵海珍,张充,别小妹.Bacillomycin高产菌株的紫外诱变选育及其防治大米黄曲霉霉变的研究,食品工业科技,2015,36(19):186-(Participating authors)

陈琳,张充,吕凤霞,别小妹,赵海珍,陆兆新.重组谷氨酸脱羧酶大肠杆菌合成gamma-氨基丁酸条件的优化,食品科学,2015,36(1):158-163(Participating authors)

刁含文,张充,吕凤霞,别小妹,陆兆新.重组鱼腥藻脂肪氧合酶定点突变及突变酶酶学性质研究,食品工业科技,2015,36(18):160-(Participating authors)

别小妹,翟立公,孔肖菡,陆兆新,吕凤霞,张充.Detection of Salmonella enterica serovar Dublin by polymerase chain reaction in multiplex format,JOURNAL OF MICROBIOLOGICAL METHODS,2014,100:52-57(Participating authors)

郭芳芳,张充,别小妹,赵海珍,刁含文,吕凤霞,陆兆新.Improving the thermostability and activity of lipoxygenase from Anabaena sp PCC 7120 by directed evolution and site-directed mutagenesis,JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC,2014,107:23-30(Participating authors)

赵君峰,曹林,张充,陆兆新.Differential Proteomics Analysis of Bacillus amyloliquefaciens and Its Genome-Shuffled Mutant for Improving Surfactin Production,INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES,2014,15(11):19847-19869(Participating authors)

翟立公,别小妹,陆兆新,吕凤霞,张充,喻倩,孔肖菡,赵海珍.Development of a PCR test system for specific detection of Salmonella Paratyphi B in foods,FEMS MICROBIOLOGY LETTERS,2014,355(1):83-89(Participating authors)

汪晓鸣,吕凤霞,张充,陆颖健,别小妹,任娣,陆兆新.Peroxidation Radical Formation and Regiospecificity of Recombinated Anabaena sp Lipoxygenase and Its Effect on Modifying Wheat Proteins,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2014,62(7):1713-1719(Participating authors)

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