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张充
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:
Professor
Alma Mater:
南京农业大学
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Engineering of Bacillus Laccase frL103 for Highly Efficient Degradation of Aflatoxin B1
Release time:2025-12-28
Hits:
Impact Factor:
6.4
Affiliation of Author(s):
食品科技学院
Journal:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Co-author:
Bian Luyao, Chang Tingting, Zhang Jiacheng, Xu Yuelong, Wang Ting, Zhu Xiaoyu, Zhang Chong
Correspondence Author:
ZC
Document Code:
2c9e868c9b0b53b6019b0df8d01e19f7
Volume:
73
Issue:
23
Page Number:
14641-14650
Translation or Not:
no
Date of Publication:
2025-06-05
Pre One:
Fabrication of microcapsules encapsulating L. rhamnosus GG with Eudragit? L100–trehalose and polysaccharides: a study on physicochemical properties and cell adhesion
Next One:
The protective mechanism of soy peptides in enhancing stress resistance of Lacticaseibacillus rhamnosus GG during thermal convective drying