-
Impact Factor:
3.5
-
Affiliation of Author(s):
食品科技学院
-
Journal:
Food science and biotechnology
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Co-author:
Chang Tingting, Du Anning, Bian Luyao, Pan Leiqing, Zhang Chong
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Correspondence Author:
ZC
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Document Code:
2c9e868c9b0b53b6019b0ded9a2b19bd
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Volume:
34
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Issue:
12
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Page Number:
2763-2773
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Translation or Not:
no
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Date of Publication:
2025-08-01
