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张充
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:
Professor
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
High-level production of protein glutaminase from Chryseobacterium proteolyticum and its application in enhancing the functional properties of dried soybean meal protein powder
Release time:2025-12-26
Hits:
Impact Factor:
6.1
Affiliation of Author(s):
食品科技学院
Journal:
FOOD BIOSCIENCE
Co-author:
Zhang Kai, Duan Mengyue, Yao Linjun, Zhang Chong
Correspondence Author:
ZC
Document Code:
2c9e868c9b0b53b6019b0bcaff0e06d4
Volume:
72
Page Number:
-
Translation or Not:
no
Date of Publication:
2025-10-01
Pre One:
The effects of germination and different milling degrees on the nutritional properties of rice bran
Next One:
Curcumin encapsulation enhanced by soy protein isolate modified through deamidation and pH-shifting: Mechanistic insights using a novel protein-glutaminase.
