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张充
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:
Professor
Alma Mater:
南京农业大学
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beta-1, 3-1, 4-葡聚糖酶高产菌诱变选育及基因克隆表达
Release time:2024-01-01
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品科学
Co-author:
陈计,高鹏,陆兆新,吕凤霞,张充,赵海珍,别小妹
Document Code:
nr1t5pc321m8inwtz9l0rp6oqelxdjv0
Volume:
36
Issue:
1
Page Number:
179-184
Translation or Not:
no
Date of Publication:
2015-01-01
Pre One:
重组脂肪氧合酶对面团流变性质及面包品质的影响
Next One:
原生质体融合选育高产脂肽LI-F多粘类芽胞杆菌及融合菌株表达差异分析