中文

张充

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

Bacillus subtilis 168 菌株产surfactin 改造

Release time:2024-01-01Hits:

Affiliation of Author(s):

食品科技学院
Journal:

南京农业大学学报（自然版）
Co-author:

别小妹,刘丽霞,高玲,陆兆新,张充,吕凤霞
Document Code:

pszgwq9rjikmiuupc4t6ju6hzx0kuzih
Volume:

37
Issue:

6
Page Number:

97-102
Translation or Not:

no
Date of Publication:

2014-01-01

Pre One:Biosynthesis of gamma-aminobutyric acid by a recombinant Bacillus subtilis strain expressing the glutamate decarboxylase gene derived from Streptococcus salivarius ssp thermophilus Y2

Next One:枯草芽孢杆菌生产抗菌物质的食品级发酵培养基优化