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张充

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:南京农业大学

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高通量测序分析麦麸发酵过程中微生物群落结构的变化

Release time:2024-01-01Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品科学
Co-author:

贺成虎,赵海珍,陆兆新,吕凤霞,别小妹,张充
Document Code:

q7ml57a8o6g6ll9rz1fu13tcztdti03y
Volume:

41
Issue:

24
Page Number:

102-109
Translation or Not:

no
Date of Publication:

2020-01-01

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