中文

张充

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Effect of solid state fermentation by Enterococcus faecalis M2 on antioxidant and nutritional properties of wheat bran

Release time:2024-01-01Hits:

Impact Factor:

3.891
Affiliation of Author(s):

食品科技学院
Journal:

JOURNAL OF CEREAL SCIENCE
Co-author:

毛濛兰,王沛,史可歆,陆兆新,别小妹,赵海珍,张充,吕凤霞
Document Code:

srrg291yqeykroldsl0j1tvnymi2iz38
Volume:

94
Page Number:

-
Translation or Not:

no
Date of Publication:

2020-01-01

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