中文

张充

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Preparation of Gallic Acid-Grafted Chitosan Using Recombinant Bacterial Laccase and Its Application in Chilled Meat Preservation

Release time:2024-01-01Hits:

Impact Factor:

4.84
Affiliation of Author(s):

食品科技学院
Journal:

FRONTIERS IN MICROBIOLOGY
Co-author:

郑美霞,张充,周莹,陆兆新,赵海珍,别小妹,吕凤霞
Correspondence Author:

ZC
Document Code:

zqnovmxd7tbdo38v03zfvvjb4yx73z9i
Volume:

9
Page Number:

-
Translation or Not:

no
Date of Publication:

2018-01-01

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