中文

张充

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Characterization of a Bacillus subtilis surfactin synthetase knockout and antimicrobial activity analysis

Release time:2024-01-01Hits:

Impact Factor:

2.908
Affiliation of Author(s):

食品科技学院
Journal:

JOURNAL OF BIOTECHNOLOGY
Co-author:

刘洪霞,曲晓旭,高玲,赵圣明,陆兆新,张充,别小妹
Document Code:

zxlfyxfbz3kkh46ohqdqh354tgu5w9vh
Volume:

237
Page Number:

1-12
Translation or Not:

no
Date of Publication:

2016-01-01

Pre One:Enhancement of fengycin production in Bacillus amyloliquefaciens by genome shuffling and relative gene expression analysis using RT-PCR

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