中文

张充

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Purification and Characterization of a Temperature- and pH-Stable Laccase from the Spores of Bacillus vallismortis fmb-103 and Its Application in the Degradation of Malachite Green

Release time:2024-01-01Hits:

Impact Factor:

3.387
Affiliation of Author(s):

食品科技学院
Journal:

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Co-author:

张充,张爽,刁含文,赵海珍,朱筱玉,吕凤霞,陆兆新
First Author:

ZC
Document Code:

6lhn4h2txpeuf86z2ohtcim1jbckuzow
Volume:

61
Issue:

23
Page Number:

5468-5473
Translation or Not:

no
Date of Publication:

2013-01-01

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