中文

张充

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

嗜酸乳杆菌NX2-6冻干发酵剂的研究

Release time:2024-01-01Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品工业科技
Co-author:

刘建丽,郭利娜,张充,吕凤霞,别小妹,陆兆新,赵海珍
Document Code:

zdpfk0qnrvbkaey69yd98c0fxhvqr2d5
Volume:

35
Issue:

23
Page Number:

154-157
Translation or Not:

no
Date of Publication:

2014-01-01

Pre One:枯草芽孢杆菌生产抗菌物质的食品级发酵培养基优化

Next One:Preparation of microcapsules containing antimicrobial lipopeptide from Bacillus amyloliquefaciens ES-2 by spray drying