中文

张充

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:南京农业大学

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鲜切小白菜和生菜不同贮藏温度下货架期预测模型的建立

Release time:2024-01-01Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品工业科技
Co-author:

高灿灿,刘佳玫,陆兆新,吕凤霞,张充,赵海珍,别小妹
Document Code:

tkdekc69v9ydnnxmqhh4rpytia25mbnr
Volume:

37
Issue:

19
Page Number:

334-
Translation or Not:

no
Date of Publication:

2016-01-01

Pre One:Enhanced Thermostability of Lipoxygenase from Anabaena sp PCC 7120 by Site-Directed Mutagenesis Based on Computer-Aided Rational Design

Next One:Enhancement of fengycin production in Bacillus amyloliquefaciens by genome shuffling and relative gene expression analysis using RT-PCR