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张充
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:
Professor
Alma Mater:
南京农业大学
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重组谷氨酸脱羧酶大肠杆菌合成gamma-氨基丁酸条件的优化
Release time:2024-01-01
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品科学
Co-author:
陈琳,张充,吕凤霞,别小妹,赵海珍,陆兆新
Document Code:
x645rs9fxekba7h0t3u3i5m4vnlkjwmo
Volume:
36
Issue:
1
Page Number:
158-163
Translation or Not:
no
Date of Publication:
2015-01-01
Pre One:
Bacillomycin高产菌株的紫外诱变选育及其防治大米黄曲霉霉变的研究
Next One:
重组鱼腥藻脂肪氧合酶定点突变及突变酶酶学性质研究